NUESTRA CARTA COMPLETA
Menu
Snacks
- Fried snakelocks anemone "probably the best of Spain"Option for coeliacs
Full €14.90 - Prawns with potato salad, bathed in green olive oilOption for coeliacsHalf €7.50Full €9.80
- Octopus Cream Salad with Dijon Mustard EmulsionOption for coeliacs
Half €8.80Full €13.80 - Potato salad with mayonnaise and "piquillo" pepper sauceOption for coeliacs
Half €6.80Full €10.80 - Salmorejo with egg and hamFull €7.80
- Payoya goat cheeseOption for coeliacs
Half €9.50Full €15.80 - Roasted peppers with melvaOption for coeliacs
Half €7.50Full €11.80 - Big shrimp in garlic with cuttlefish eggsFull €19.80
- Salmon roll stuffed with cream cheese, leek and nutsOption for coeliacsFull €7.80
- Iberian HamOption for coeliacsHalf €10.80Full €19.80
- Galician clams in marinara styleOption for coeliacsFull €24.90
Salads
- Casa Tino Gourmet SaladVaried lettuce, glasswot, corn, onion, tomato and prawsOption for coeliacsFull €15.80
- Caesar saladVaried lettuce, chicken, bacon and cornOption for coeliacsFull €15.80
- Salad with tomatoes from the gardenTomatoes from the garden, Payoyo cheese from the Sierra de Cádiz and black olivesOption for coeliacsFull €14.50
Salicornia
In the calm waters of the esteros (tidal salt marshes) of the Bay of Cádiz, where sea and land come together and part each day at the whim of the tides, a culinary treasure grows: salicornia.
Nicknamed "sea asparagus", it has a slender, elongated shape. A mouthful that, at Casa Tino and Sinónimo, becomes the star of dishes evoking the stories, passions and traditions of the Barrio de la Viña, so closely tied to the seafaring heritage of Cádiz.
Fried food
- Marinated dogfish (Cádiz-style fried marinated fish)Option for coeliacsHalf €9.50Full €17.90
- Fried cuttlefish from the bayOption for coeliacsHalf €9.50Full €17.90
- Fresh anchovies from the bay (fried)Option for coeliacsHalf €9.50Full €17.90
- Crispy fried chickenHalf €7.50Full €13.50
- Traditional mini-omelettes o fried crunchy shrimps (minimum 2 units)Option for coeliacsFull €1.80/unit
- Homemade Croquettes Casa Tino (minimum 2 units)Full €1.90/unit
Grilled fish
- Grilled OctopusOption for coeliacsFull €33.50
- Grilled shrimpOption for coeliacsFull €20.50
- Grilled Seabream ("Goldenfish")Option for coeliacsFull €20.50
- Wild sea bass (grilled)Option for coeliacsFull €20.50
- Cuttlefish caught with trammel net (grilled)Option for coeliacsFull €20.50
Stews and scrambled eggs
- Casa Tino-style scrambled eggssea anemone (ortiguillas), potatoes, ham and sea asparagus (salicornia)Option for coeliacsFull €15.50
- Fried free-range eggs with potatoes and Iberian hamOption for coeliacsFull €15.50
- Chickpeas with sea asparagus and prawnsOption for coeliacsFull €12.80
- Black rice with cuttlefish and shrimpOption for coeliacsFull €12.80
- Meatballs in Muscatel wine sauceOption for coeliacsHalf €9.80Full €15.50
- Gourmet Pork CheekOption for coeliacsHalf €9.80Full €15.80
- Today's stewsFull €12.80
Ortiguilla
The ortiguilla, a sea anemone typical of Cádiz, is the star at Casa Tino, famous for "Possibly the best ortiguillas in Spain".
This delicacy, with its unique texture and flavour, captures the essence of the ocean, making it a must-try dish. Discover the unique taste of our ortiguillas (fried sea anemones), a treasure of the local cuisine.
Meats
- Acorn-fed Iberian Pork TenderloinOption for coeliacsHalf €10.80Full €19.80
- Chicken wings with Oloroso sherry and caramelOption for coeliacsHalf €7.50Full €14.50
- Retinta beef entrecôte with garnishOption for coeliacsFull €25.80
- Special mini burger with egg and avocadoOption for coeliacsFull €11.80
Desserts
- Hear the kitchen! Different desserts every dayFull €7.50
Allergens
- Gluten
- Crustaceans
- Eggs
- Fish
Peanuts
Soy- Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin- Molluscs