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Snacks

Snacks

Fried snakelocks anemone "probably the best of Spain"

Option for Celiacs

13€

Prawns with potato salad, bathed in green olive oil

Option for Celiacs

6.8€ - 9€

Octopus Cream Salad with Dijon Mustard Emulsion

Option for Celiacs

7.9€ - 13€

Potato salad with moyonnaise and "piquillo" pepper sauce

Option for Celiacs

6€ - 11.5€

Salmorejo with egg and ham

6.5€

Payoya goat cheese

Option for Celiacs

8€ - 15€

Roasted peppers with melva

Option for Celiacs

6.5€ - 11€

Big shrimp in garlic with cuttlefish eggs

19€

Salmon roll stuffed with cream cheese, leek and nuts

Option for Celiacs

6.5€

Iberian Ham

Option for Celiacs

10€ - 19€

Galician clams in marinara style

Option for Celiacs

19.5€

Bread and peaks

Option for Celiacs

1€

Salads

Salads

Casa Tino Gourmet Salad
Varied lettuce, glasswot, corn, onion, tomato and praws

Option for Celiacs

15€

15€

Caesar salad
Varied lettuce, chicken, bacon and corn

Option for Celiacs

15€

Salad with tomatoes from the garden
Tomatoes from the garden, fresh cheese from the Sierra de Cádiz and black olives

Option for Celiacs

11.5€

Fried food

Fried food

Marinated dogfish

Option for Celiacs

7.5€ - 12.5€

Trammel cuttlefish

Option for Celiacs

7.5€ - 12.5€

Anchovies from our bay

Option for Celiacs

7.5€ - 12.5€

Baby squid

Option for Celiacs

8.5€ - 13.8€

Crispy chicken fries

6.5€ - 13.5€

Traditional mini-omelettes o fried crunchy shrimps (minimum 2 units)

Option for Celiacs

1.8€/ud.

Homemade Croquettes Casa Tino (minimum 2 units)

1.9€/ud.

Grilled fish

Grilled fish

Tuna Tenderloin

Option for Celiacs

18.5€

Grilled Octopus

Option for Celiacs

23.5€

Grilled shrimp

Option for Celiacs

19.5€

Grilled Seabream ("Goldenfish")

Option for Celiacs

19.5€

Grilled Snook

Option for Celiacs

19.5€

Trammel fish

Option for Celiacs

19.5€

Stews and scrambled eggs

Stews and scrambled eggs

Casa Tino's Scrambled
snakelocks anemone, potatoes, ham and glasswort

Option for Celiacs

13.5€

Fried free-range eggs, natural potatoes and Iberian Ham

Option for Celiacs

14.95€

Chickpeas with salicornia and prawns

Option for Celiacs

11.8€

Black rice with choco and shrimp

Option for Celiacs

11.8€

Meatballs with Muscatel Wine Sauce

Option for Celiacs

7.7€ - 14.5€

Gourmet Pork Cheek

Option for Celiacs

7.7€ - 14.5€

Today's stews

11.8€

Meats

Meats

Acorn-fed Iberian Sirloin

Option for Celiacs

10€ - 19.5€

Chicken wings with caramel and oloroso wine

Option for Celiacs

6.5€ - 13.5€

Entrecote of Retinta beef and garnish

Option for Celiacs

24€

Special mini-hamburger with egg and avocado

Option for Celiacs

10€

Desserts

Desserts

Hear the kitchen! Different desserts every day

6.95€

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soybean

Milk

Nuts

Celery

Mustard

Sesame

Sulphites

Fish

Altamuces

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soybean

Milk

Nuts

Celery

Mustard

Sesame

Sulphites

Molluscs

Altamuces

¿Qué es la salicornia?

En las serenas aguas de los esteros de la Bahía de Cádiz, donde mar y tierra se unen y se separan cada
día a capricho de las mareas, crece un tesoro Culinario: la Salicornia.

Apodada el “espárrago marino”, tiene una figura sutil y alargada. Al probarla libera sus secretos: un sabor
inconfundiblemente salado, con notas que te transladan a la inmensidad del mar.

Un bocado que, en Casa Tino y Sinónimo, se convierte en el protagonista de platos que evocan historias, pasiones y tradiciones del Barrio de la Viña. Tan unido a la tradición marinera de Cádiz.

Al degustarla, no solo estás probando un ingrediente, estás saboreando un pedazo de mar y de la rica tapestría cultural de Cádiz. ¿Te quedarás sin probar esta aventura culinarnia?

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