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Snacks

Snacks

Fried snakelocks anemone "probably the best of Spain"

13.5€

Prawns with potato salad, bathed in green olive oil

6.95€ - 9.5€

Octopus Cream Salad with Dijon Mustard Emulsion

8.4€ - 13.5€

Potato salad with moyonnaise and "piquillo" pepper sauce

6.5€ - 10.5€

Payoya goat cheese

9€ - 15.5€

Roasted peppers with melva

7€ - 11€

Big shrimp in garlic with cuttlefish eggs

19.5€

Salmon roll stuffed with cream cheese, leek and nuts

7.5€

Iberian Ham

10.5€ - 19.5€

Galician clams in marinara style

20€

Gluten free bread

1.8€

Salads

Salads

Casa Tino Gourmet Salad
Varied lettuce, glasswot, corn, onion, tomato and praws

15.5€

15.5€

Caesar salad
Varied lettuce, chicken, bacon and corn

15.5€

Salad with tomatoes from the garden
Tomatoes from the garden, fresh cheese from the Sierra de Cádiz and black olives

14€

Fried food

Fried food

Marinated dogfish

7.9€ - 12.9€

Trammel cuttlefish

7.9€ - 12.9€

Anchovies from our bay

7.9€ - 12.9€

Baby squid

8.9€-14.5€

Traditional mini-omelettes o fried crunchy shrimps (minimum 2 units)

1.9€€/ud.

Grilled fish

Grilled fish

Tuna Tenderloin

19.5€

Grilled Octopus

23.9€

Grilled shrimp

19.9€

Grilled Seabream ("Goldenfish")

19.9€

Grilled Snook

19.9€

Trammel fish

19.9€

Stews and scrambled eggs

Stews and scrambled eggs

Casa Tino's Scrambled
snakelocks anemone,potatoes,ham and glasswort

14.9€

Fried free-range eggs, natural potatoes and Iberian Ham

14.95€

Chickpeas with salicornia and prawns

12.5€

Black rice with choco and shrimp

12.5€

Gourmet Pork Cheek

9.5€ - 15.5€

Meats

Meats

Acorn-fed Iberian Sirloin

10.5€ - 19.5€

Chicken wings with caramel and oloroso wine

7€ - 14€

Entrecote of Retinta beef and garnish

25.5€

Special mini-hamburger with egg and avocado

11.5€

Desserts

Desserts

Hear the kitchen! Different desserts every day

6.95€

¿Qué es la salicornia?

En las serenas aguas de los esteros de la Bahía de Cádiz, donde mar y tierra se unen y se separan cada
día a capricho de las mareas, crece un tesoro Culinario: la Salicornia.

Apodada el “espárrago marino”, tiene una figura sutil y alargada. Al probarla libera sus secretos: un sabor
inconfundiblemente salado, con notas que te transladan a la inmensidad del mar.

Un bocado que, en Casa Tino y Sinónimo, se convierte en el protagonista de platos que evocan historias, pasiones y tradiciones del Barrio de la Viña. Tan unido a la tradición marinera de Cádiz.

Al degustarla, no solo estás probando un ingrediente, estás saboreando un pedazo de mar y de la rica tapestría cultural de Cádiz. ¿Te quedarás sin probar esta aventura culinarnia?

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